When my dad, Beto, retired, he passed down his cherished Michelada recipe to me, saying, 'Here you go, see what you can do with it.' Family recipes are never precise, always a dash of this or a squirt of that, no real measurements. It's all about the flick of the wrist and eyeballing things,' he'd say. It took me some time to decipher the exact measurements. Needless to say, perfecting it was much more than simply mixing everything in a barrel.